About this recipe: I've called them 'All in' because I've not often found a recipe that incorporates all the ingredients I like to use.
Prep and cooking time varies! I have put 2 hours but I like to spend an afternoon with mine to cook the chilli, take it off the heat to stand until cool, then reheat it. This gives much better depth of flavour.
I cannot add a recipe and not love it myself really, can I? - 08 May 2012