Warm beetroot salad

    Warm beetroot salad


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    About this recipe: A stunning and unique warm beetroot salad with Eastern European roots. Lovely served alongside cold cuts and vegetables.

    Serves: 4 

    • 5 to 6 beetroot
    • 1 tablespoon butter
    • 5 tablespoons single cream
    • 1/2 teaspoon salt
    • 1/4 lemon, juiced
    • 2 teaspoons caster sugar
    • 1 teaspoon plain flour

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Trim the beetroot and cook for 30 minutes in boiling water. Drain and plunge into cold water (this makes peeling easier).
    2. Peel the beetroot, then grate and place in a clean saucepan. Add butter, cream, salt, lemon juice and sugar and mix well. Simmer for 10 minutes, stirring constantly. Sprinkle in the flour then mix and cook for another 1 to 2 minutes. Remove from the heat and serve.
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