Warm beetroot salad

    Warm beetroot salad

    1save
    40min


    Be the first to make this!

    About this recipe: A stunning and unique warm beetroot salad with Eastern European roots. Lovely served alongside cold cuts and vegetables.

    Ingredients
    Serves: 4 

    • 5 to 6 beetroot
    • 1 tablespoon butter
    • 5 tablespoons single cream
    • 1/2 teaspoon salt
    • 1/4 lemon, juiced
    • 2 teaspoons caster sugar
    • 1 teaspoon plain flour

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Trim the beetroot and cook for 30 minutes in boiling water. Drain and plunge into cold water (this makes peeling easier).
    2. Peel the beetroot, then grate and place in a clean saucepan. Add butter, cream, salt, lemon juice and sugar and mix well. Simmer for 10 minutes, stirring constantly. Sprinkle in the flour then mix and cook for another 1 to 2 minutes. Remove from the heat and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate