This mushroom filling is great for rolling up in crepes and serving as a starter. The crepes can also be cut smaller and served at parties.
2 people made this
3 tablespoons vegetable oil
600g fresh mushrooms, sliced
1 medium onion, chopped
2 pinches salt
2 pinches pepper
150g cheese, grated
1 bunch fresh parsley, chopped
Method Prep:15min › Cook:30min › Ready in:45min
Heat the oil in a frying pan over a medium-high heat. Add the mushrooms and onion and cook and stir until tender and all of the liquid has evaporated. Season with salt and pepper to taste. Allow to cool.
Once cooled, stir in the cheese and parsley and mix well. Serve.