The traditional Polish hunter's stew, called bigos, is chock-a-block with big flavours from sauerkraut, bacon, beef and sausage. Even better next day!
Delicious, a real taste of traditional Polish cuisine! Not only tasty, but full of 'superfood' goodness in the form of cabbage! I had to make one change: I didn't have dried mushrooms, so I added large pieces of (Polish) mushrooms in with the sausages etc at the last stage. - 19 Nov 2016