Dairy free coconut creme caramel

Dairy free coconut creme caramel


2 people made this

About this recipe: Flavoured with both toasted coconut and coconut milk, this flan is for those who cannot have milk, or just for a change.


Serves: 4 

  • 2 eggs
  • 2 tablespoons cinnamon sugar
  • 100ml coconut milk
  • 200ml soya cream
  • 1 tablespoon honey
  • 30g dessicated coconut, toasted

Prep:5min  ›  Cook:10min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Whisk the eggs with the cinnamon sugar just until frothy. Whisk in the coconut milk, soya cream, honey and dessicated coconut.
  3. Pour the mixture into four ramekins, and place the ramekins into a deep ovenproof baking dish.
  4. Place the baking dish into the preheated oven, and pour boiling water into the baking dish halfway up the sides of the ramekins. Bake until set, about 10 minutes. Turn the oven off, and let cool in the oven before chilling in the refrigerator. Serve cold.

Toasting coconut

This is the easiest way to toast the dessicated coconut: Spread the coconut in a small pyrex dish, and cook in the microwave oven on High for 40 seconds. Stir, and repeat until the coconut is lightly browned.

Cinnamon sugar

You can use 5 teaspoons sugar and 1 teaspoon ground cinnamon to equal 2 tablespoons cinnamon sugar. Or, simply add 2 tablespoons sugar and add in the cinnamon to taste!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate