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About this recipe: Flavoured with both toasted coconut and coconut milk, this flan is for those who cannot have milk, or just for a change.
This is the easiest way to toast the dessicated coconut: Spread the coconut in a small pyrex dish, and cook in the microwave oven on High for 40 seconds. Stir, and repeat until the coconut is lightly browned.
You can use 5 teaspoons sugar and 1 teaspoon ground cinnamon to equal 2 tablespoons cinnamon sugar. Or, simply add 2 tablespoons sugar and add in the cinnamon to taste!