Apple clafoutis
45 min
You may know the classic cherry clafoutis, but this French dessert is made with a variety of other fruits as well. This recipe comes from Normandy, where the apples are especially delicious!
Anizou
20 people made this
Ingredients
Serves: 8
- 3 apples - cored, peeled and sliced
- 60g caster sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 250ml milk
- 100ml double cream
- icing sugar for dusting (optional)
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- Preheat oven to 200 C / Gas 6. Butter a baking dish and place apple slices in bottom of dish.
- In a bowl mix together sugar, eggs and vanilla, then add milk and cream and and mix well. Pour mixture over apples.
- Bake in preheated oven for 40 minutes or until clafoutis is nicely browned. If desired, dust with icing sugar before serving.
Idea
Add a splash of calvados to the mixture before baking to complement the apples. Serve dusted just with icing sugar, or a combination of icing sugar and ground cinnamon.
