Beef vegetable stir fry with egg noodles

    25 min

    Spices, a little ginger, vegetables and a little meat and fresh herbs from the garden - this dish can be put together super fast! My husband was humming with joy after dinner.

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    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 250g beef steak fillet, sliced
    • 1 carrot, coarsely grated
    • 1/2 red pepper, cut into strips
    • 2 tomatoes, chopped
    • 1 (2.5cm) root ginger, minced
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoon soy sauce
    • 1 teaspoon Chinese five spice
    • 250g fresh egg noodles
    • 1 teaspoon fresh chopped parsley

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat oil in a wok or large frying pan over medium heat. Add sliced beef and cook for 3 minutes then add carrot, pepper and tomato and stir together. Stir in ginger, Worcestershire sauce, soy sauce, and five spice and stir fry for 3 minutes.
    2. Cook noodles according to packet directions.
    3. Mix in noodles, sprinkle with chopped parsley and serve immediately.

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