About this recipe:Use your favourite cereal to make these moreish little cakes. Perfect for making with kids with a bit of supervision. Make them plain, as stated, or get creative and add some dried fruits or nuts to the mix, or top each cake with sugar strands before setting.
115g plain chocolate
75g butter, melted
40g icing sugar
100g cereal (e.g. Kellogg's Special K®, cornflakes, crisped rice)
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