Traditional French apple tart

    45 min

    You'll be shocked at how easy it is to make this classic French apple tart. Use calvados if possible, for the most authentic flavour.

    7 people made this

    Serves: 8 

    • 1 (23cm) shortcrust pastry case
    • 1kg apples - cored, peeled and sliced
    • 2 eggs
    • 75g caster sugar
    • 75g ground almonds
    • 200g crème fraîche
    • 30ml Calvados® or brandy

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 220 C / Gas 7. Line pastry case with apple slices.
    2. In a medium bowl beat eggs with sugar, almonds, crème fraîche and brandy; pour blended mixture over apples.
    3. Bake in preheated oven for 20 minutes. Enjoy with a glass of brandy, warm and cosy!

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