Eggs en cocotte sounds posh, but it's ready in 15 minutes and gobbled up by my family in even less than that! I usually serve Oeufs en Cocotte as a starter or as an accompaniment to vegetable soup.
For a delicious variation, replace the prosciutto with smoked salmon and the parsley with fresh dill or chives.
turns out that I make a variation of this all the time. I had no idea what it was called, but I like it. - 10 Apr 2016