About this recipe:Halloumi is the hot new cheese! Well, really, it's ancient, not new - but it is best fried or grilled, so 'hot' is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.
Stir together the chickpeas, tomatoes, spring onions, mint leaves, lemon juice and olive oil in a salad bowl. Season with salt and pepper; set aside.
Heat a dry nonstick frying pan over medium high heat and cook the halloumi slices, turning once, until deeply browned, 1-2 minutes per side. Remove the halloumi to a cutting surface and chop into 1cm chunks.
Stir the halloumi into the salad and serve immediately.