Salty halloumi cheese makes a delicious summer starter when barbecued until golden and presented with a homemade caper sauce. Halloumi is ideal for the barbecue, because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.
If it isn't barbecue season, you can cook the halloumi under the grill.
Brilliant recipe. Made this as a starter but used the grill as too cold to bbq. the sauce goes with the halloumi so well. Could serve for lunch with a nice salad and chips and you're sorted. - 16 May 2013