A slightly simplified but still scrumptious recipe for this favourite traditional Indian dessert. Serve on their own with the syrup, or with ice cream for something truly indulgent.
This is a superb recipe, works every time, simple and delicious. When I do a curry night for friends, these are always part of my menu now and never fail to please. I serve with Vanilla Ice Cream as well as the syrup and a small measure of Baileys. Magical - 09 Nov 2017