Dairy and gluten free almond cake
40 min
My gluten free and dairy free almond cake is super soft, moist and light. In a word: Excellent!
magnik
16 people made this
Ingredients
Serves: 6
- 6 eggs, separated
- 250g ground almonds
- 250g caster sugar
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease a 23cm round cake tin and line with baking parchment.
- In a medium bowl, beat egg whites until stiff peaks form. In another bowl beat egg yolks with sugar, then fold in whipped egg whites and ground almonds.
- Bake in preheated oven for 30 minutes. Serve warm or cold.
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