Dairy and gluten free almond cake

    My gluten free and dairy free almond cake is super soft, moist and light. In a word: Excellent!


    16 people made this

    Ingredients
    Serves: 6 

    • 6 eggs, separated
    • 250g ground almonds
    • 250g caster sugar

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a 23cm round cake tin and line with baking parchment.
    2. In a medium bowl, beat egg whites until stiff peaks form. In another bowl beat egg yolks with sugar, then fold in whipped egg whites and ground almonds.
    3. Bake in preheated oven for 30 minutes. Serve warm or cold.
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