Lemon and berry verrines

Lemon and berry verrines


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About this recipe: For these French dessert pots, I use this recipe for homemade lemon cream that I already posted on the site. I layered it with berries in glasses. It's also fine to use shop-bought lemon curd mixed with whipped cream if you don't want to make the lemon cream.


Serves: 4 

  • 50g fresh raspberries
  • 50g chopped strawberries
  • 50g blueberries
  • 1/2 pear - cored, peeled and chopped
  • 1 tablespoon vanilla extract
  • 1 jar homemade lemon cream
  • raspberries, to garnish

Prep:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr5min 

  1. Mix berries, pear and vanilla extract in a bowl and chill in refrigerator for 1 hour.
  2. In small glasses add a layer of lemon cream, then a layer of fruit and another layer of lemon cream. Garnish with a small raspberry and serve chilled.

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