Spaetzle au gratin

    Spaetzle au gratin

    Recipe photo: Spaetzle au gratin
    3

    Spaetzle au gratin

    (0)
    35min


    Be the first to make this!

    About this recipe: Take spaetzle to another level with this recipe! Once you've made the spaetzle, combine with this simple combination of bacon, cheese and cream for a decadently delicious dish.

    Ingredients
    Serves: 4 

    • 250g prepared spaetzle
    • 200g bacon, chopped
    • 300g grated cheese (your favourite type)
    • 250ml double cream

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Arrange spaetzle with bacon in a baking dish (or in individual dishes). Top with cheese and pour cream over all.
    3. Bake in preheated oven for about 15 minutes, until bubbly and golden.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate