Spaetzle au gratin

Spaetzle au gratin

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About this recipe: Take spaetzle to another level with this recipe! Once you've made the spaetzle, combine with this simple combination of bacon, cheese and cream for a decadently delicious dish.


Serves: 4 

  • 250g prepared spaetzle
  • 200g bacon, chopped
  • 300g grated cheese (your favourite type)
  • 250ml double cream

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6.
  2. Arrange spaetzle with bacon in a baking dish (or in individual dishes). Top with cheese and pour cream over all.
  3. Bake in preheated oven for about 15 minutes, until bubbly and golden.

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