Spaetzle au gratin

    Spaetzle au gratin

    Save this recipe

    Be the first to make this!

    About this recipe: Take spaetzle to another level with this recipe! Once you've made the spaetzle, combine with this simple combination of bacon, cheese and cream for a decadently delicious dish.

    Serves: 4 

    • 250g prepared spaetzle
    • 200g bacon, chopped
    • 300g grated cheese (your favourite type)
    • 250ml double cream

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Arrange spaetzle with bacon in a baking dish (or in individual dishes). Top with cheese and pour cream over all.
    3. Bake in preheated oven for about 15 minutes, until bubbly and golden.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate