Spaetzle au gratin

    Take spaetzle to another level with this recipe! Once you've made the spaetzle, combine with this simple combination of bacon, cheese and cream for a decadently delicious dish.

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    Serves: 4 

    • 250g prepared spaetzle
    • 200g bacon, chopped
    • 300g grated cheese (your favourite type)
    • 250ml double cream

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Arrange spaetzle with bacon in a baking dish (or in individual dishes). Top with cheese and pour cream over all.
    3. Bake in preheated oven for about 15 minutes, until bubbly and golden.
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