About this recipe:Classic pear tart made with both white chocolate and milk chocolate rather than the plain chocolate often used in desserts. Quite easy to make but the gorgeous flavour will taste as though you'd spent hours!
1 sheet shortcrust pastry
1 (100g) bar milk chocolate
1 (100g) bar white chocolate
4 pears - cored, peeled and halved
100g caster sugar
50g plain flour
3 tablespoons crème fraîche
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 180 C / Gas 4. Lightly grease and flour a 23cm tart tin. Line with pastry and set aside.
Melt both chocolates (milk and white) together in a microwave or double boiler; spread over pastry and top with pear halves.
In a medium bowl mix together the egg, sugar, flour and crème fraîche; pour mixture over pears.
Bake in preheated oven for 30 minutes. Serve warm or cold.
Instead of a combination of chocolate, you could use just milk, plain or white.