Marinated Polish herring
2 hours 15 min
Herring chunks are coated in prepared mustard and marinated in sweet and tangy sauce. In Poland this is a popular dish for Carnival and Christmas parties.
olenka
1 person made this
Ingredients
Serves: 4
- 1 onion, sliced
- 3 marinated herring fillets
- 2 small pickled cucumbers, sliced
- 2 tablespoons prepared mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon vegatable oil
- 2 tablespoons water from pickles
Method
Prep:15min ›
Extra time:2hr chilling ›
Ready in:2hr15min
- In a small bowl, place onion and cover with boiling water. Set aside for 2 minutes, then drain.
- Cut the herrings into small pieces. Coat with prepared mustard. Lay 1/3 of the herrings into a jar, arrange 1/3 pickles and onion, repeat the layers until all ingredients have been used.
- Combine vinegar, oil and pickled water and pour into the jar.
- Refrigerate for at least 2 hours.
