About this recipe: Here is a recipe for Indian savoury crepes with no eggs or milk, ideal for vegans. If you can't find asafoetida in your local supermarket, it is available in Asian and Middle Eastern shops.
Enjoy the crepes filled with a savoury potato and vegetable mixture, much like a samosa filling. Or, try making palak paneer and use to fill the crepes.
- Rated on - 13 Apr 2017