Indian vegan pancakes
25 min
An Indian sweet recipe for pancakes with no eggs, milk or any dairy hence ideal for vegans! Serve with your favourite jam.
Pankaj
1 person made this
Ingredients
Serves: 2
- 1 piece palm sugar or jaggery
- 150ml water
- 5 tablespoons plain flour
- a little oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- In a large bowl soak sugar in warm water for 30 minutes to dissolve and melt.
- Add flour and stir till smooth.
- Heat oil in a medium frying pan; when hot, pour in a ladleful of pancake batter. When top is set, flip the pancake. Cook until golden brown on both sides, about 3 minutes per side.
