About this recipe: Easy to make Chinese takeaway-style egg fried rice.
Really good rice dish - To save time I put the cooked rice in the oven on a low heat for about 20 mins to dry out, seemed to do the trick and I still ended up with an authentic Chinese rice dish. - 13 Dec 2013
Easy to make and very tastey, definately worth a go - 17 Mar 2015
Brilliant, family loves it, diced some carrots with it and was perfect! I also didn't wait four hours for it to dry out, just drained it and rinsed then fry it alone until it's ready. - 15 Nov 2014