This is a delicious Indian recipe, vegetarian chickpeas over small potato cakes, seasoned with curry and garlic. Works well as a starter for four, or as a vegetarian and vegan main for two.
Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
Used twice as much ginger and substituted fresh turmeric for ground. - 15 Oct 2015
A tasty and filling meal - will make this again - 16 Jun 2013