Creamy egg salad
This creamy-style egg salad is quite common in Poland. Similar to egg mayo but with the addition of cream cheese. Lovely in a sandwich with fresh cress.
Ingredients
Serves: 6
- 200g cream cheese
- 1 tablespoon butter, softened
- 4 hard boiled eggs, chopped
- 1 small onion, chopped
- salt and pepper, to taste
- chopped fresh parsley, to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In a bowl, mash the cream cheese and butter together with a fork. If the mixture is too thick, add some mayonnaise or a little more softened butter. Mix in the eggs and onion. Season and serve with chopped fresh parsley.
Tip
You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (3)
I made this almost exactly by the recipe. However, I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley, either. Very good even with those minor changes. - 26 Jul 2018 (Review from Allrecipes US | Canada)
I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it was awesome! I think shallot or scallion would be great in it as well. - 11 Jun 2018 (Review from Allrecipes US | Canada)
DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing. - 12 Sep 2017 (Review from Allrecipes US | Canada)