This creamy-style egg salad is quite common in Poland. Similar to egg mayo but with the addition of cream cheese. Lovely in a sandwich with fresh cress.
You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.
I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it was awesome! I think shallot or scallion would be great in it as well. - 11 Jun 2018 (Review from Allrecipes US | Canada)
DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing. - 12 Sep 2017 (Review from Allrecipes US | Canada)