Creamy egg salad

    (6)
    20 min

    This creamy-style egg salad is quite common in Poland. Similar to egg mayo but with the addition of cream cheese. Lovely in a sandwich with fresh cress.


    1 person made this

    Ingredients
    Serves: 6 

    • 200g cream cheese
    • 1 tablespoon butter, softened
    • 4 hard boiled eggs, chopped
    • 1 small onion, chopped
    • salt and pepper, to taste
    • chopped fresh parsley, to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl, mash the cream cheese and butter together with a fork. If the mixture is too thick, add some mayonnaise or a little more softened butter. Mix in the eggs and onion. Season and serve with chopped fresh parsley.

    Tip

    You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (1)

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    DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing.  -  12 Sep 2017  (Review from Allrecipes US | Canada)

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