Creamy egg salad

    20 min

    This creamy-style egg salad is quite common in Poland. Similar to egg mayo but with the addition of cream cheese. Lovely in a sandwich with fresh cress.

    2 people made this

    Serves: 6 

    • 200g cream cheese
    • 1 tablespoon butter, softened
    • 4 hard boiled eggs, chopped
    • 1 small onion, chopped
    • salt and pepper, to taste
    • chopped fresh parsley, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl, mash the cream cheese and butter together with a fork. If the mixture is too thick, add some mayonnaise or a little more softened butter. Mix in the eggs and onion. Season and serve with chopped fresh parsley.


    You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.

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    Reviews in English (3)


    I made this almost exactly by the recipe. However, I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley, either. Very good even with those minor changes.  -  26 Jul 2018  (Review from Allrecipes US | Canada)


    I really like this, although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it was awesome! I think shallot or scallion would be great in it as well.  -  11 Jun 2018  (Review from Allrecipes US | Canada)


    DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper~YUM!!!! Thanks for sharing.  -  12 Sep 2017  (Review from Allrecipes US | Canada)