This baked pasta with ham and cheese dish is great for an easy midweek supper. Just throw it all together then pop in the oven. Dinner, sorted.
8 people made this
200g uncooked pasta
200g ham, chopped
200g grated cheese
200g mushrooms, sliced
salt and pepper, to taste
1 teaspoon dried oregano
100g plain yoghurt
1 tomato, sliced
basil or parsley, to garnish
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:40min › Ready in:50min
In a large saucepan of salted water cook the pasta until al dente as according to the instructions on the pack. Drain and set aside.
Preheat the oven to 180 C / Gas 4. Grease a baking dish.
Arrange half of pasta in the base of the dish then sprinkle a layer of half of the ham on top then cover with half the cheese and half the mushrooms. Season to taste. Then place a second layer of remaining pasta, ham and mushrooms. Sprinkle over the oregano.
Mix the egg with the yoghurt and pour the mixture over the pasta. Sprinkle the top with the remaining cheese, arrange tomato slices on top in a pleasing way. Season to taste.
Bake for 30 to 40 minutes. Remove from the oven, garnish with parsley or basil and serve.