Baked pasta with ham and cheese

    50 min

    This baked pasta with ham and cheese dish is great for an easy midweek supper. Just throw it all together then pop in the oven. Dinner, sorted.

    15 people made this

    Serves: 4 

    • 200g uncooked pasta
    • 200g ham, chopped
    • 200g grated cheese
    • 200g mushrooms, sliced
    • salt and pepper, to taste
    • 1 teaspoon dried oregano
    • 1 egg
    • 100g plain yoghurt
    • 1 tomato, sliced
    • basil or parsley, to garnish

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a large saucepan of salted water cook the pasta until al dente as according to the instructions on the pack. Drain and set aside.
    2. Preheat the oven to 180 C / Gas 4. Grease a baking dish.
    3. Arrange half of pasta in the base of the dish then sprinkle a layer of half of the ham on top then cover with half the cheese and half the mushrooms. Season to taste. Then place a second layer of remaining pasta, ham and mushrooms. Sprinkle over the oregano.
    4. Mix the egg with the yoghurt and pour the mixture over the pasta. Sprinkle the top with the remaining cheese, arrange tomato slices on top in a pleasing way. Season to taste.
    5. Bake for 30 to 40 minutes. Remove from the oven, garnish with parsley or basil and serve.

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