Minced pork patties

Minced pork patties


3 people made this

About this recipe: Golden, soft, delicious patties. Great served with potatoes and sauerkraut or beetroot salad. Add chopped fresh mushrooms and season with favourite spices. This recipe works well with minced beef or minced poultry also.


Serves: 8 

  • 1 bread roll (stale)
  • 700g pork shoulder, minced
  • 1 egg
  • 1 medium onion, chopped
  • 55g breadcrumbs
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • 85ml oil
  • 350ml water

Prep:40min  ›  Cook:15min  ›  Ready in:55min 

  1. Soak the roll in water.
  2. Combine the minced pork, egg, onion and garlic in a bowl and mix well.
  3. Squeeze water out of the roll and add to the meat mixture. Stir in breadcrumbs and seasoning. Form small patties (wet hands will help with this).
  4. Heat the oil over medium high heat. Fry the patties on both sides until brown. Pour in the 350ml water, cover and simmer for 10 minutes.

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