About this recipe: This is a lovely moist carrot cake and I think it's just as nice with or without the cream cheese frosting. Nuts are also an optional ingredient that I chose not use due to nut allergies. I have been baking this recipe for some years now and it has always proven to be a winner.
Make cream cheese frosting and chill in fridge before baking cake I find its far easier to spread. If a stiffer frosting is desired just add more icing sugar.
Absolutely fantastic everyone loves it I make all the time thankyou - 27 Jul 2014
Lovely cake, the whole family enjoyed. - 02 Jul 2013
- 24 Apr 2013