This simple onion jam is a little bit sweet, a little bit acidic, and melts in the mouth. It's perfect on pizzas, in tarts or as a condiment on burgers or sandwiches.
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Turned out lovely and sweet, but not really a jam. Just more like fried sweet onions. But I'd say it would still be nice on burgers or with cheese and crackers - 20 Mar 2018
So very tasty! Tried it as soon as it was made and I reckon the flavour will only get better with time! - 06 Jul 2014