This simple onion jam is a little bit sweet, a little bit acidic, and melts in the mouth. It's perfect on pizzas, in tarts or as a condiment on burgers or sandwiches.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
So very tasty! Tried it as soon as it was made and I reckon the flavour will only get better with time! - 06 Jul 2014