Sweet toasted pumpkin seeds
(1)
30 min
If you carve a pumpkin, this is a good way to use the seeds. Nice to snack on in front of the telly, and the kids love them!
Bibus
18 people made this
Ingredients
Makes: 1 small bowl
- seeds from a pumpkin - washed and dried on kitchen paper
- 2 teaspoons caster sugar
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon butter
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4. Grease a baking tray. Spread the pumpkin seeds on the tray in a single layer.
- Bake in the preheated oven until golden, about 20 minutes.
- Meanwhile, stir the caster sugar, cinnamon and nutmeg together in a small bowl.
- Melt the butter in a small pan. Stir in the roasted pumpkin seeds and coat well with the butter, then stir in the spice mixture. Spread out on the baking tray to cool.
Carving a pumpkin?
Look for how-to articles on this site for techniques, like this one with Jack-o-lantern templates you can download and print. You will be astonished at your results!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I had to cover the tray lightly with tin foil to stop the seeds from flying all over the oven. Rather messy to eat but very tasty. - 04 Nov 2015