Easy student potato wedges

    45 min

    A recipe from my student days. Instead of buying wedges, why not make them yourself? Loads of different seasonings can be used and spuds are as cheap as chips . . . literally!


    Gloucestershire, England, UK
    8 people made this

    Serves: 1 

    • 1 baking potato
    • 2 tablespoons seasoning, your choice
    • a splash olive oil

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 200 C / Gas 6.
    2. You can either peel the potato or not - it's up to you! Either way, wash the potato and cut in half widthways. Face the cut side down and slice thickly to make wedges.
    3. Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder. Pour the seasoning into a bowl, and coat the potato wedges lightly.
    4. Place them on a baking tray and drizzle lightly with oil.
    5. Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven.

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