About this recipe: A recipe from my student days. Instead of buying wedges, why not make them yourself? Loads of different seasonings can be used and spuds are as cheap as chips . . . literally!
Easy to prepare my results weren't so good though I think they could have had longer in the oven or hotter even after 40 minutes they where still a little bit hard. - 21 May 2012
Cut wedges. Boil for 5-7 mins (water should be boiling before starting to time). Strain, then put in baking tray, a touch of oil to coat (I like a bit of piri piri seasoning sprinkled over but any seasoning will do then bake for 25-30 mins at 190 deg C for fan oven or 10 mins more for non fan. Tasty! - 13 Feb 2017
Easier to put your seasoning, oil & wedges into a plastic bag & give them a shake to coat. I found it took 60 mins for them to cook. Thanks for posting. - 05 Aug 2013