Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This is a great, light Italian pasta dish for the summer. It's best to use really ripe tomatoes for the best flavour!
Excellent and simple. i added a clove of minced garlic to suit our taste, but would be lovely without it too. Thanks for sharing this simple and fresh dish!
01 Oct 2012
Your review has been published!
Your changes have been saved.