About this recipe: Lamb's liver needs just a very brief cooking to be tender, and with a savoury side dish of mushrooms, onions and tomatoes, it is simply delicious.
Serve with pasta or mashed potatoes and seasonal greens.
- Rated on - 27 Sep 2014
Hi, I tried this recipe this evening and we really enjoyed it. However, I think it is not necessary to leave aside the liver, to be served with the sauce, I think it would taste must better if having added all the other items in the menu, then add the liver to this lovely sauce. A bit like a stew/casserole, allow the liver to merge with the lovely sauce, I then feel it would be perfect........always remember to only saute the liver! - 21 Jan 2014
great great meal this gave my friends ...thank you - 12 Dec 2014