Mexican beef casserole
45 min
A tasty Mexican dish that can be adapted to make it as hot as you like.
6 people made this
Ingredients
Serves: 4
- 500g minced beef
- 220g long grain rice (cooked)
- 1 tin tomato soup
- 1 packet taco seasoning
- 4 tomatoes, chopped
- 60g Cheddar cheese, grated
- 60g tortilla chips, crushed
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 180 C / Gas 4.
- Brown the minced beef in a frying pan over medium heat. Drain off the fat. Stir in the rice, soup and taco seasoning.
- Put the mixture into an ovenproof dish. Top with the tomatoes, cheese and tortilla chips.
- Bake in the preheated oven until heated through, about 30 minutes.
Other ideas
Chillies can be added if you want it that little bit hotter.
