Use 2 (680g) jars of passata to skip the step of having to puree the roma tomatoes.
DELICIOUS! Guys, I am from Naples and I know what I am talking about: Paccheri al Ragù Napoletano made by Erinn is not just a pasta recipe, it is a masterpiece that deserves a copyright. Erinn knows the secrets of the Italian cuisine like nobody else does and her cooking skills are fully and magically brought in this recipe. Also the various tips she offers in terms of cooking time, mix of ingredients and cooking process helped me a lot! - 24 Jul 2012