Pasta amatriciana

Pasta amatriciana


1 person made this

About this recipe: This slightly spicy Italian pasta sauce works well with bucatini or spaghetti. It's best to use thick bacon or bacon lardons.

Erinn London, England, UK

Serves: 4 

  • 1 tablespoon extra virgin olive oil
  • 4 slices bacon, rind removed and diced
  • 1/4 onion, finely chopped
  • 1/2 small red chilli pepper
  • 1 (400g) tin chopped tomatoes
  • Salt, to taste
  • 350g bucatini or spaghetti

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in a pan over high heat. Add bacon and cook until crisp, about 2 or 3 minutes.
  2. Add the onion and chilli pepper; cook until the onions become translucent.
  3. Add the chopped tomatoes. Sesaon with salt and leave to simmer for 10 minutes.
  4. Cook pasta according to package instructions; drain and toss with the amatriciana sauce. Serve hot.

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