Of course, if you plan to use the focaccia for flatbread sandwiches, you can just pat or roll the olive dough into a rectangle on a baking tray lined with baking parchment. Pour a little hand-hot water into a cup, then dip your fingers into the water and press into the risen dough to make deep dents all over the top; wet your fingers each time, to leave the top of the loaf moist. Brush a little olive oil over the bread and sprinkle with the coarse salt and chopped rosemary. Bake as above.
Recipe worked very well and produced a great result. Didn't have kalamata olives so used a pot of mixed olives. Will make it again. - 01 Jul 2015