About this recipe: Viennese piped butter biscuit sandwiches filled with raspberry jam and topped with icing sugar. Can also be filled with chocolate cream or dipped in chocolate to make great petits fours.
These will keep for 3 or 4 days in an airtight biscuit tin.
What when wrong? Maybe I can help. - 04 Mar 2013
Excellent recipe. Very easy to make, although you do need to have some skill with piping bags. Mine didn't look as pretty as the ones in the photo, but they were delicious. Do let them cool completely once you take them out of the oven. I made a second batch, replacing 50g of flour for unsweetened cocoa. They turned out delicious too. - 24 Mar 2016