About this recipe:These are over-the-top indulgent, with the homey wholesomeness that oatmeal imparts. The tart, chewy cranberries, rich white chocolate and tender-crunchy macadamia nuts are a feast for the senses in one humble cookie.
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat the oven to 180 C / Gas 4.
Beat the butter and sugar together until pale and fluffy, then beat in the egg. Sift in the flour, then fold it in with the oats, cranberries, white chocolate and macadamia nuts.
Drop heaped teaspoonfuls of the mixture onto greased baking trays, leaving enough space around each cookie to allow it to spread during baking.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool slightly on the baking trays, then transfer to a wire rack and leave to cool completely. These cookies can be kept in an airtight container for 3 to 4 days.