About this recipe: Orange zest and juice add bright flavour to sweet shortcrust pastry, perfect for fruit tarts, or even a chocolate tart. This recipe makes enough to line a shallow 23cm flan tin.
You can freely substitute other citrus fruit in this recipe. Try making a lime or lemon shortcrust!
I used this pastry to make mince pies. I tripled the recipie, except the egg yolks ( 3 instead of 5 ) they were fabulous! 1 large orange peel and juice and 1 lemon, rind only were enough to make the pastry. Scrummy! - 12 Dec 2013