About this recipe: The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.
Something else. Maybe someone (site editors) should change the cooking time? 55 days is a bit much, don't you think? Such an obvious error should have been seen in editing. Or are we supposed to raise our own chickens for this soup - 02 Nov 2010
Absolutely gorgeous soup, i did a couple of changes, i added a carrot and before i put the chicken back in i pureed the soup slightly to help thicken - 05 Sep 2012
Altered ingredient amounts. I've made this about 3-4 times, each time I've never made it with bacon, although I plan to try it when I remember to get some in! Also as I only cook for two I tend to use less potatoes. - 17 Feb 2010