About this recipe: The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.
Altered ingredient amounts. I've made this about 3-4 times, each time I've never made it with bacon, although I plan to try it when I remember to get some in! Also as I only cook for two I tend to use less potatoes. - 17 Feb 2010