Fresh herb vinaigrette

Fresh herb vinaigrette


1 person made this

About this recipe: Savoury herbs in a classic vinaigrette - you'll want to grow your own herb garden once you taste this!

mumofsix Yorkshire, England, UK

Serves: 6 

  • 125ml extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard or wholegrain mustard
  • 1 pinch caster sugar
  • 1 tablespoon fresh thyme leaves, fresh tarragon, fresh chives or a combination
  • 1 garlic clove, crushed
  • salt and pepper

Prep:2min  ›  Ready in:2min 

  1. Whisk the olive oil, balsamic vinegar, Dijon mustard, caster sugar, fresh herbs and the garlic in a small bowl. Season to taste with salt and pepper. Alternatively, put all the ingredients in a screw-top jar, put on the lid and shake well.

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