Fresh herb vinaigrette

    2 min

    Savoury herbs in a classic vinaigrette - you'll want to grow your own herb garden once you taste this!


    Yorkshire, England, UK
    1 person made this

    Serves: 6 

    • 125ml extra virgin olive oil
    • 2 tablespoons white balsamic vinegar
    • 1 teaspoon Dijon mustard or wholegrain mustard
    • 1 pinch caster sugar
    • 1 tablespoon fresh thyme leaves, fresh tarragon, fresh chives or a combination
    • 1 garlic clove, crushed
    • salt and pepper

    Prep:2min  ›  Ready in:2min 

    1. Whisk the olive oil, balsamic vinegar, Dijon mustard, caster sugar, fresh herbs and the garlic in a small bowl. Season to taste with salt and pepper. Alternatively, put all the ingredients in a screw-top jar, put on the lid and shake well.

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