About this recipe:Toasted sesame oil, ginger and a little soy sauce give this vinaigrette an Asian flair. Use this vinaigrette as a dipping sauce for spring rolls or as a salad dressing. Your salad can be as simple as grated carrot and cucumber.
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Method Prep:2min › Ready in:2min
Whisk together the groundnut oil, toasted sesame oil, rice vinegar and soy sauce in a bowl. Whisk in the Dijon mustard, honey, root ginger, spring onion, sesame seeds and shallot, and season to taste with salt and pepper.