Kiwi meringue mess

    37 min

    Kiwi fruit is layered with crushed meringues and a mixture of whipped cream and cottage cheese for a not-too-sweet and oh-so-easy pud.


    Ayrshire, Scotland, UK
    3 people made this

    Serves: 4 

    • 2 tablespoons flaked almonds
    • 150ml whipping cream
    • 150g cottage cheese
    • 1 tablespoon golden syrup
    • 1 teaspoon orange zest
    • 4 kiwi fruit, peeled and sliced
    • 45g meringues, finely crumbled

    Prep:35min  ›  Cook:2min  ›  Ready in:37min 

    1. Toast the almonds in a dry frying pan over medium heat till golden and aromatic, about 3 to 5 minutes. Shake occasionally and watch carefully so they don't burn. Remove from pan and set aside.
    2. Whip the cream in a bowl. Mash the cottage cheese to remove any large lumps, and fold the cottage cheese, syrup and orange zest into the whipped cream.
    3. Reserve a few kiwi slices for decoration. Layer the remaining kiwi slices with the cream mixture and the crushed meringues in 4 glass serving dishes, starting with and ending with a layer of the cream mixture.
    4. Decorate each dessert with a sprinkling of toasted almonds and the reserved kiwi fruit. Serve immediately.

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