About this recipe: When I was in year six, my class visited Bore Place Dairy Farm in Kent. We learned to make Scotch pancakes, which I love. The next day I woke up at 6 am and made 3 batches - they were AMAZING!
For a fancy feel, make a pancake with salt and add little bits of smoked salmon at stage 2. Top with creme fraiche and more smoked salmon.
- 20 May 2012