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- 85g plain flour
- 85g wholemeal flour
- pinch of salt
- 85g cool butter, diced
- 3 tablespoons cold water
Prep:10min › Extra time:30min chilling › Ready in:40min
- Sift the plain flour, wholemeal flour and salt into a large mixing bowl. Add the butter and rub into the flour until the mixture resembles breadcrumbs.
- Sprinkle with the cold water and mix in using a round-bladed knife. Add a drop more water only if the dough will not clump together. With your hands, gather together into a firm but pliable dough, handling as little as possible.
- Wrap the ball of dough in cling film and chill for at least 30 minutes before rolling out and using in your favourite recipe.
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