About this recipe: Oil shortcrust is often recommended for beginners - the pastry holds together better and so is a little bit easier to handle, though a little less flaky than pastry made with butter or lard. Feel free to use sunflower oil or rapeseed oil interchangeably with olive oil, too.
perfect outcome! will always use this pastry )) thank you mumofsix - 03 Aug 2016
- Rated on - 10 Jan 2016