About this recipe: Creamy coconut rice takes barely more effort to make than plain steamed rice and enhances curry dishes, particularly Thai chicken and beef curries. Delicious!
I made this last night to go with a Spinach and Beef Curry recipe off of allrecipes and it was excellent. It was so different from the usual presentation of rice, lovely and creamy with a nice hint of coconut. To cook, once at the stage of adding the coconut milk and boiling water, I covered it as per the recipe instructions but then left it covered without stirring or disturbing, on the lowest heat that my hob could do. After 12 minutes I gently tilted the pan and checked for any remaining liquid, if there was, I let it cook for a minute longer and kept doing this until there was no sign of liquid, in all it took about 15 minutes to reach this point. I then removed from the heat, removed the lid and covered with a clean tea towel to sit for 5 minutes before serving. It was very, very nice! I may have changed the final part of the method ever so slightly, however either way this is a very good recipe, thank you to the OP for posting this. Try it, you won't be disappointed! 😋 - 08 Nov 2015