Burek

Add photo

     

Reviews  (0)

Tweaks   (0)

• Easy

• Serves: 4
• Yield: 4 servings
• Ready in: 1 hour (30 mins Prep - 30 mins Cook)

Ingredients

• For the pastry:
• 500g (1 1/4 lb) plain flour
• 25g (1 oz) butter, melted
• salt
• warm water
• For the filling:
• 500g (1 1/4 lb) minced veal
• 225g (8 oz) beef mince
• 4 onions, minced
• 25g (1 oz) butter
• 2 egg yolks
• salt and freshly ground black pepper to taste

Preparation method

1.   Preheat oven to 180 C / Gas mark 4.
2.   Mix melted butter into the flour, salt and warm water to create a ball of dough. Cut it into 4 parts.
3.   To prepare the filling, warm the butter and mix it with the meat, onions, yolks and salt and pepper.
4.   Make a sheet of pastry out of a dough piece and lay it on your table, leaving it to dry for a few minutes.
5.   Brush the pastry with oil or melted butter, put one fourth of the filling on one side of the sheet and roll it until you get a long roll.
6.   Get an oven dish and lay the roll you have just got in the shape of a spiral, starting from the middle of the dish. Then, bake for about 30 minutes in the preheated oven.