Light and delicate French macaroons, or macarons - are impressive, deliciously moreish and actually not at all hard to make! This four-in-one recipe takes one macaroon base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry.
Use the egg yolks in another recipe, such as crème brûlée, lemon curd or homemade ice cream.
Egg is it large egg? - 29 Apr 2014
Good recipe, though the filling was a little thin. Next time I won't use the cream. - 24 Sep 2015