Creamy herbed mashed potatoes

    Creamy herbed mashed potatoes


    1 person made this

    About this recipe: Creamy herbed mashed potatoes are a nice change as an accompaniment to chicken, fish, beef or bangers.

    mumofsix Yorkshire, England, UK

    Serves: 4 

    • 900g floury potatoes, peeled and cut into chunks
    • 15g butter
    • 100ml semi-skimmed milk
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon chopped lovage
    • 1 small pinch freshly grated nutmeg (optional)
    • salt and ground black pepper

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place the potatoes a large casserole with enough salted water to cover, and bring to the boil. Cook the potatoes until tender, 15 to 20 minutes. Drain and mash with the butter until fairly smooth.
    2. Beat the milk in with a wooden spoon, and stir in the parsley, chives, lovage and nutmeg. Season to taste with salt and pepper.


    Lovage is an herb that has a spicy, almost celery-like flavour. If you can't find lovage, try using chervil, lemon balm, marjoram or even basil.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate