About this recipe: A dish I have been cooking for years that is easy to adapt to different tastes. Kids and adults alike all seem to love it.
If I am making this for children, I cut the yeast extract down as the taste can be a bit strong.
Wow this is sooo tasty. Got a bit confused about wether to add all mushrooms or half with mince but it turned out right in the end. Kids loved it, so did my parents. tried with lamb mince too. Super!! - 12 Jul 2012
It tasted great.I love it - 11 Nov 2012
Very easy to make. I added chopped leeks and celery instead of the mushrooms out of personal preference. Will definitely make this again. - 20 Apr 2013